Dining at Yatule Resort & Spa is a sensory experience not to be missed! Treat your tastebuds with delicious à la carte cuisine on the white sands of Natadola Beach, surrounded by stunning views of the horizon, rustling palm trees and tranquil ocean waves. Our internationally inspired menu features a wide selection of dishes, seasonal local produce and freshly caught seafood. Complement your meal with one of our tempting wines or decadent desserts.
Na Ua Restaurant Menu
Salads & Appetizers (10am – 8:30pm)
- Yatule Style Caesar salad topped with garlic croutons, bacon bits and poached egg
- Uto Uto (fish) ceviche marinated with coriander leaves, parsley, tomatoes, mango served topped with fried onions and dalo chips
- Mixed local lettuce and herb salad tossed in olive oil and balsamic dressing topped with fried calamari
- Duck spring rolls served with red wine reduction and root vegetable salad
Soups (10am – 8:30pm)
- Homemade Rustic tomato sauce with garlic bread
- Indian style dhal soup with pappadums
Tandoori Oven (11:30am – 2pm; 6pm – 9pm)
- Garlic naan bread or Plain bread with cilantro pesto
- Tandoori chicken breast
- Tandoori backed fish with naan bread and coriander chutney
Grill House (11:30am – 2pm; 6pm – 9pm)
- Yatule beef burger on toasted bun topped with onions, grilled pineapples, fried egg, and lettuce served with potato wedges and Asian coleslaw
- Grilled farm chicken burger on toasted bun topped with lettuce, sautéed onions, served with potato wedges and Asian coleslaw
- Grilled reef fish served on pumpkin mash topped with onion tomato salsa and sautéed choi sum
- Fish and chips served with old fashion tartar sauce and french fries, Asian coleslaw
- Australian organic beef sirloin steak (350 gr) served with potato wedges vegetables of the day, sauce béarnaise
- Curry of the Day served with homemade roti , chutney, steamed Jasmine rice , mango pickles
- Yatule Style club sandwich, with sliced leg ham, fried egg , lettuce , crisp bacon, lettuce served with potato chips
- Angel Hair pasta tossed in rich bolognese sauce topped with Parmesan cheese and chopped Parmesan cheese
- Angel Hair pasta tossed in marinara sauce topped with pesto and Parmesan cheese
Desserts
- Croissants butter pudding with vanilla ice cream
- Homemade Tahitian vanilla bean crème brule
- Lemon grass and mint marinated fruit salad
- Ice Cream
Pool Bar Menu
Salads & Appetizers (11am – 5pm)
- Yatule Style Caesar salad topped with garlic croutons, bacon bits and poached egg
- Tropical fruit plate with yogurt granola
- Curried chicken salad with fresh coriander filled in half papaya
- topped with herb salad , olive oil & balsamic dressing
Main (11am – 5pm)
- Yatule beef burger on toasted bun topped with onions, grilled pineapples, fried egg, and lettuce served with potato wedges and Asian coleslaw
- Grilled farm chicken burger on toasted bun topped with lettuce, sautéed onions, served with potato wedges and Asian coleslaw
- Roasted vegetable and sesame wrap with potato chips
- Yatule Style ham and cheese sandwich, with leg ham, cheese served with Asian coleslaw and potato chips
Desserts (11am – 5pm)
- Lemon grass and mint marinated fruit salad
- Ice Cream
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