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Dining at Yatule Resort & Spa is a sensory experience not to be missed! Treat your tastebuds with delicious à la carte cuisine on the white sands of Natadola Beach, surrounded by stunning views of the horizon, rustling palm trees and tranquil ocean waves. Our internationally inspired menu features a wide selection of dishes, seasonal local produce and freshly caught seafood. Complement your meal with one of our tempting wines or decadent desserts.

Na Ua Restaurant Menu

Salads & Appetizers (10am – 8:30pm)

  • Yatule Style Caesar salad topped with garlic croutons, bacon bits and poached egg
  • Uto Uto (fish) ceviche marinated with coriander leaves, parsley, tomatoes, mango served topped with fried onions and dalo chips
  • Mixed local lettuce and herb salad tossed in olive oil and balsamic dressing topped with fried calamari
  • Duck spring rolls served with red wine reduction and root vegetable salad

Soups (10am – 8:30pm)

  • Homemade Rustic tomato sauce with garlic bread
  • Indian style dhal soup with pappadums

Tandoori Oven (11:30am – 2pm; 6pm – 9pm)

  • Garlic naan bread or Plain bread with cilantro pesto
  • Tandoori chicken breast
  • Tandoori backed fish with naan bread and coriander chutney

Grill House (11:30am – 2pm; 6pm – 9pm)

  • Yatule beef burger on toasted bun topped with onions, grilled pineapples, fried egg, and lettuce served with potato wedges and Asian coleslaw
  • Grilled farm chicken burger on toasted bun topped with lettuce, sautéed onions, served with potato wedges and Asian coleslaw
  • Grilled reef fish served on pumpkin mash topped with onion tomato salsa and sautéed choi sum
  • Fish and chips served with old fashion tartar sauce and french fries, Asian coleslaw
  • Australian organic beef sirloin steak (350 gr) served with potato wedges vegetables of the day, sauce béarnaise
  • Curry of the Day served with homemade roti , chutney, steamed Jasmine rice , mango pickles
  • Yatule Style club sandwich, with sliced leg ham, fried egg , lettuce , crisp bacon, lettuce served with potato chips
  • Angel Hair pasta tossed in rich bolognese sauce topped with Parmesan cheese and chopped Parmesan cheese
  • Angel Hair pasta tossed in marinara sauce topped with pesto and Parmesan cheese

Desserts

  • Croissants butter pudding with vanilla ice cream
  • Homemade Tahitian vanilla bean crème brule
  • Lemon grass and mint marinated fruit salad
  • Ice Cream

Pool Bar Menu

Salads & Appetizers (11am – 5pm)

  • Yatule Style Caesar salad topped with garlic croutons, bacon bits and poached egg
  • Tropical fruit plate with yogurt granola
  • Curried chicken salad with fresh coriander filled in half papaya
  • topped with herb salad , olive oil & balsamic dressing

Main (11am – 5pm)

  • Yatule beef burger on toasted bun topped with onions, grilled pineapples, fried egg, and lettuce served with potato wedges and Asian coleslaw
  • Grilled farm chicken burger on toasted bun topped with lettuce, sautéed onions, served with potato wedges and Asian coleslaw
  • Roasted vegetable and sesame wrap with potato chips
  • Yatule Style ham and cheese sandwich, with leg ham, cheese served with Asian coleslaw and potato chips

Desserts (11am – 5pm)

  • Lemon grass and mint marinated fruit salad
  • Ice Cream

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